Paprika 'Dulce de Espaa' / 'Doux d' Espagne' / 'Spanish Mammouth'

  • Product number: 205585
  • Origin: America
  • Latin: Capsicum annuum

This elongated, sometimes pointed, sometimes blunt-ended pepper has been in the European seed trade since at least 1859, and before the arrival of modern hybrids, they were the largest peppers on the market! Notable are the large yield and the easy growth of the fruits, which ripen from green to red. When green, the fruit's flavour is sufficiently sweet and crunchy with a hint of anise. The ripe, red fruits are sweet and bursting with flavour. With vigorous growth, the plants reach a height of 1-1.5 m. Each fruit has 3 locules and is irregularly indented here and there, leading to amusing shapes, measuring 15-20 cm long and 6-8 cm wide.

Names:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: 'Doux d' Espagne', 'Spanish Mammoth'
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivation in a greenhouse or a warm, sheltered outdoor spot. Do not plant outdoors before late May. Planting distance 50 cm. Pot cultivation possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: 'Doux d' Espagne', 'Spanish Mammoth'
  • English: Sweet Pepper
  • All year round

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