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Mint green bell peppers are originally popular in Austria and Hungary and known for their fresh and juicy taste. In Turkey and Greece, they are the bell pepper of choice for stuffing. This originally Turkish heirloom variety yields many medium-sized fruits. They have the 3-4-lobed shape of our well-known bell pepper (slightly smaller: 5x5cm), are subtly sweet and thin-walled. Cultivation in open ground is successful in normal summers. A beautiful addition to complete the color spectrum of bell peppers…
Denominations:
Latin: Capsicum annuum
Dutch: Paprika 'Dolma Kandil'
Also known as: Turkish Pepper
English: Sweet Pepper
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