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Bell pepper 'Sweet Chocolate'
Bell pepper 'Sweet Chocolate'

Bell pepper 'Sweet Chocolate'

  • Product number: 205540
  • Origin: America
  • Latin: Capsicum annuum

A beautiful chocolate-brown bell pepper! A very productive block-type, slightly tapered. An improved variety with fairly thick walls and remarkable earliness. Suitable for outdoor and indoor cultivation. They ripen from green to brown.

Denominations:
Latin: Capsicum annuum
Dutch: Paprika
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivation in a greenhouse or a warm, sheltered outdoor location. Do not plant outdoors before the end of May. Plant spacing 50 cm. Cultivation in pots is possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: Not applicable / Not known
  • English: Sweet Pepper
  • All year round

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