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DEVELOPED BY THE INSTITUTE OF PLANT BREEDING (PHILIPPINE)
Much sought-after crop for Indonesian and Surinamese cuisine. The perennial plant produces pleasantly sweet, fleshy, elongated fruits. Overwinter them in a heated greenhouse or as an indoor potted plant. The young leaves are a delicacy, and the male flower clusters are also eaten (stir-fry briefly). In summer, enjoy them outdoors as a container plant in a large pot. Already a beautiful foliage plant, it can bear fruit from the 2nd year.
'Sinta' has light orange flesh and is a hybrid with very good growth characteristics, reliable yields, and fruit quality, making it a highly recommended, disease-resistant choice.
More information about this important tropical fruit plant: https://aggie-horticulture.tamu.edu/fruit-nut/fact-sheets/papaya/
https://agora.uplb.edu.ph/product/sinta-papaya/
Denominations:
Latin: Carica papaya
Dutch: Papaja
Also: Papaya, Papaw
English: Papaya
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