Mitsuba

  • Product number: 202900
  • Origin: Japan
  • Latin: Cryptotaenia japonica

A very popular vegetable in Japan, where a plant grows in (almost) every garden. Here, the plant is also quite winter-hardy. Suitable for salads, soups, and (raw) with vegetables, very aromatic. Give them a spot in (partial) shade.

Names:
Latin: Cryptotaenia japonica
Dutch: Mitsuba
Also known as: Japanese Parsley
English: Japanese Parsley

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Sowing method: Indoors all year round, and outdoors from May-July. Cultivation is easy, the plant is very hardy.

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Sowing/planting time:

  • All year
  • May
  • June
  • July

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Partial shade
  • Shade
  • Flower colour: N/A
  • Origin: Japan
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Cryptotaenia japonica
  • Dutch: Mitsuba
  • Also known as: Japanese Parsley
  • English: Japanese Parsley
  • All year round

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