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A very popular vegetable in Japan, where a plant grows in (almost) every garden. Here, the plant is also quite winter-hardy. Suitable for salads, soups, and (raw) with vegetables, very aromatic. Give them a spot in (partial) shade.
Names:
Latin: Cryptotaenia japonica
Dutch: Mitsuba
Also known as: Japanese Parsley
English: Japanese Parsley
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