Mimosa beans

  • Product number: 202800
  • Origin: North America
  • Latin: Desmanthus illinoensis

This North American plant is highly valued for its protein-rich, lentil-like seeds, which can be shaken from the unique thick bundles of pods. With its neutral taste, it's a contender for hummus (deliciously seasoned with herbs and garlic) or extra tasty as a roasted and slightly salted snack.
The plants are graceful and look very exotic with their mimosa-like, feathered leaves and white flower balls! Yet, this 120 cm high plant is very hardy. Give it a spot in the sun or partial shade, and it will prove its loyalty for years. A small meal from a beautiful garden plant every year! The neighboring plants also benefit from the nitrogen-fixing ability of its roots. Native Americans knew the secret of the root bark: it contains a strong hallucinogenic substance (DMT) for making prairiehuasca (together with Peganum harmala)!

Names:
Latin: Desmanthus illinoensis
Dutch: Mimosaboontjes
English: Prairie Mimosa, Illinois Bundleflower

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Sowing method: January-June, first soak the seeds in warm water overnight. Then allow them to germinate in a warm place and transplant them once. From April-May, the hardened plants can be moved outdoors.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: White flowering bulbs
  • Origin: North America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Desmanthus illinoensis
  • Dutch: Mimosa beans
  • Also known as: Not applicable / Not known
  • English: Prairie Mimosa, Illinois Bundleflower
  • All year round

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