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Rare old variety with bumpy skin, delicious taste and orange-red flesh.
A household name in France!
Cantaloupe or Net melon (Reticulatus group) Vining, with musky aroma and scent, lobed and (often) heart-shaped leaves. The flesh is orange or green and the skin is always reticulated. Cantaloup (Dutch: Kanteloep) is the French spelling for the Italian Cantaluppi, the estate of the popes, where in the early Middle Ages melons from the then accessible world were collected and cultivated.
Names:
Latin: Cucumis melo
Dutch: Kanteloep
Also known as: Netmeloen
English: Melon
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