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Orache yields edible leaves that can be prepared like spinach or stir-fried, and they retain their color. Its ornamental value is increasingly being discovered by garden enthusiasts and florists. This mixture produces green, yellow, and red leaves with graceful flower plumes in the same color combination.
Names:
Latin: Atriplex hortensis
Dutch: Melde
Also known as: Gemengde Tuinmelde
English: Orache, Mountain Spinach
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