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An early-ripening variety with yellow and white kernels. This variety originated from a cross between the (old) early yellow variety 'Burnell' and an early white variety from New York's St. Lawrence Valley. The result is a vigorous grower, well-suited for Northern Europe, with sweet cobs!
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Latin: Zea mays
Dutch: Suikermaïs
Also known as: Maïs
English: Sweetcorn
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