Sweetcorn 'Bloody Butcher'

  • Product number: 195085
  • Origin: South America
  • Latin: Zea mays

A very old and ornamental, original maize from South America. Originally white, but through cross-breeding in the 19th century, it was cultivated to be deep red. This corn is particularly large, still used for cooking, grinding into flour, and in its soft stage, the cobs can also be eaten as (slightly) sweet corn. The plant grows vigorously and has narrow leaves and green-red stalks: feel free to plant a row for decorative purposes!

Names:
Latin: Zea mays
Dutch: Suikermaïs
Also known as: Bloody Butcher
English: Sweetcorn

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Packaging

Sowing method: Sow in May-June. For pollination, sow or plant at least 2 rows next to each other. Row spacing 75 cm, in the row 20 cm. Beware! Other corn nearby will affect the sweetness. Harvestable: after transplanting: ± 75 days.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: N/A
  • Origin: South America
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Zea mays
  • Dutch: Sweet corn
  • Also known as: Bloody Butcher
  • English: Sweetcorn
  • All year round

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