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Baking and Ornamental Corn 'Strubbes Orange'
Baking and Ornamental Corn 'Strubbes Orange'

Baking and Ornamental Corn 'Strubbes Orange'

  • Product number: 190885
  • Origin: Central America
  • Latin: Maize

A beautiful deep orange to dark red baking corn, which is also widely used for ornamental purposes. The ground flour is also beautifully deep in color. Ernest Strubbe bred this variety; he is credited with many improvements to old varieties.

Denominations:
Latin: Zea mays
Dutch: Baking and ornamental corn
Also: Polenta corn
English: Meal Corn

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Packaging

Sowing method: In pots from April (with sufficient warmth). In the open ground from late April - mid-June as soon as the soil is warm enough. For pollination, sow or plant at least 2 rows side by side. Row spacing 75 cm, in the row 20 cm. Beware! This corn affects the sweetness of sweet corn. Harvestable: after transplanting: ± 3 months.

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Sowing/planting time:

  • April
  • May
  • June

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: N/A
  • Origin: Central America
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Maize
  • Dutch: Baking and ornamental corn
  • Also known as: Polenta corn
  • English: Meal Corn
  • All year round

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