Black Mustard Cabbage
- Product number: 186000
- Origin: Europe
- Latin: Brassica nigra
Here we have a piece of history in the world of cabbage! The European predecessor of the Asian Amsoi, which originated from a cross with turnip greens. The seeds are black and can be pressed into mustard. The leaves are deliciously spicy and the plant is very frost-resistant. Tip: as a microgreen, this is a delicious spicy addition to salads; you can also sow it like spinach and harvest the young leaves for salads.
Names:
Latin: Brassica nigra
Dutch: Zwarte Mosterdkool (Black Mustard Cabbage)
Also known as: Bruine Mosterd (Brown Mustard)
English: Black Mustard
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- Flower colour: Yellow flowers in clusters
- Origin: Europe
- Average growth height: 60 to 90 cm
- Annual or perennial: Biennial
- Attractive to insects:
- Winter hardy: Forst hardy
- Ease of cultivation: Easy
- Latin: Brassica nigra
- Dutch: Black Mustard Cabbage
- Also known as: Brown Mustard
- English: Black Mustard
