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A popular vegetable, known worldwide! Stems, leaves, and flower (buds) are eaten. The leaves and stems have a pungent flavour, while the flower stems and buds have a delicate sweet taste. This variety is very ornamental because of its purple stems, which, combined with the green leaves and yellow flowers, create a colourful surprise! Harvest young for a delicious addition to salads. Thicker stems can also be used as an asparagus substitute after cooking.
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Latin: Brassica oleracea
Dutch: Rode Tsoi Sim
Also known as: Yu Choi Sum, Kosaitai
English: Red Tsoi Sim
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