Cutting Kale or Leaf Kale 'Red Russian' / 'Ragged Jack'

  • Product number: 167800
  • Origin: Europe
  • Latin: Brassica oleracea

A beautiful loose-leaf cabbage, already popular for decoration in Victorian times! Its leaves are deeply serrated, blue-green with a purple sheen and red veins. It will adorn your garden and offer variety on your plate.

Denominations:
Latin: Brassica oleracea
Dutch: Snijkool
Also: Bladkool
English: Kale

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Packaging

Sowing method: March-August, plant out at 50 cm or sow in rows and harvest by thinning. Harvestable from July-March.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August

Harvesting time:

  • July
  • August
  • September
  • October
  • November
  • December
  • January
  • February
  • March

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: Europe
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica oleracea
  • Dutch: Cut cabbage
  • Also known as: Leaf cabbage
  • English: Kale
  • All year round

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