Savoy Cabbage 'Vroege Groene Spitse' / 'Kappertjes' / 'Vorbote'

  • Product number: 167570
  • Origin: Europe
  • Latin: Brassica oleracea

Because of its pointed, instead of round, head shape, this tender, green savoy cabbage can be harvested early. Formerly, there was a variety called 'Maastrichter Schelk', which Belgians called "driekopper" (three-header); since this variety is extinct, the trick can also be pulled off with this variety: sow in September, overwinter as a biennial plant (under glass), plant out in early spring, and harvest in early summer; do not cut too deeply, the plant will grow back and then form a few (usually 3) side shoots that are deliciously tender and harvested as small heads: good luck!

Names:
Latin: Brassica oleracea
Dutch: Savooiekool
Also: Driekopper
English: Green Savoy

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Packaging

Sowing method: March-early June in pots, seed trays or seedbeds. Transplant at 50x50 cm in well-fertilized soil.

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Sowing/planting time:

  • March
  • April
  • May
  • June

Harvesting time:

  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: N/A
  • Origin: Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica oleracea
  • Dutch: Savoy cabbage
  • Also known as: Three-pronged
  • English: Green Savoy
  • All year round

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