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ORGANICALLY GROWN SEEDS! Due to its very mild taste, this old variety is also called "slop cabbage". The color is golden yellow, slightly curly and somewhat pointed in shape. A delicacy, but do not cook them (as in the past) for too long: it would spoil the taste. This very old variety is remarkably frost-resistant, so it can be harvested late in autumn.
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Latin: Brassica oleracea
Dutch: Savooiekool
Also known as: Slobberkool
English: Yellow Savoy Cabbage
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