Blue Scotch Kale 'Dazzling Blue'

  • Product number: 166030
  • Origin: Europe
  • Latin: Brassica oleracea

Due to the enormous popularity of Palm Cabbage (Lacinato Kale) and Kale in the US, growers are busy cultivating new varieties. This beautiful result from Hank Keogh (Oregon) was created by crosses with Lacinato Kale and wins the top prize for its color, taste, and frost resistance. The veins are rosy red and the leaf color varies from blue-green to deep purple, the taste is excellent, and the plants effortlessly survive a harsh winter. Growth in early spring also yields substantial leaves (before they flower), a remarkable improvement on the current assortment!

Names:
Latin: Brassica oleracea
Dutch: Blue Palm Cabbage
Also known as: Lacinato Kale
English: Kale, Lacinato Type

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Sowing method: March-July in pots or a seedbed, transplant at 50 cm.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • September
  • October
  • November
  • December

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow
  • Origin: Europe
  • Average growth height: More than 120 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Brassica oleracea
  • Dutch: Blue Palm Cabbage
  • Also known as: Cavolo nero
  • English: Kale, Lacinato Type
  • All year round

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