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It was only a matter of time: an elegantly red pak choi! Harvested young, a crunchy little jewel in a salad, and fully grown (before flowering, of course) a well-known stir-fry vegetable. However, its red colour will surprise many Asians!
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Latin: Brassica rapa cv group Pak Choi
Dutch: Rode Paksoi
Also: Boksoy
English: Pak-Choi, Celery Cabbage
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