Bok Choy 'White Stem'
- Product number: 165290
- Origin: East Asia
- Latin: Brassica rapa cv group Pak Choi
An increasingly popular leafy vegetable, eaten like Chinese cabbage, deliciously crispy. Great for stir-frying or boiling (not too long). This variety is affordable and the plants differ somewhat in size, so they cannot all be harvested on the same day. White, rather thick veins!
Names:
Latin: Brassica rapa cv group Pak Choi
Dutch: Paksoi
Also known as: Boksoy
English: Pak-Choi, Celery Cabbage
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- Flower colour: White flowers
- Origin: East Asia
- Average growth height: 30 to 60 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Brassica rapa cv group Pak Choi
- Dutch: Bok choy
- Also known as: Goat's rue
- English: Pak-Choi, Celery Cabbage
