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Shanghai-type (green-veined) that forms a thick stem at an early stage, making it ideally suited for very early harvesting: the so-called mini pak choi. This landrace is kept as pure as possible through strict selection; some impurity may occur.
Names:
Latin: Brassica rapa cv group Pak Choi
Dutch: Mini Shanghai Paksoi
Also known as: Boksoy
English: Pak-Choi, Celery Cabbage
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