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This still-underrated vegetable is preferably grown in clay soil. Externally yellow with a purple top ('Friese Gele') or with a light green top ('Wilhelmsburger'), with yellow flesh inside. Give them gradual growth, water or harvest them during extreme drought. A delicious, mild cabbage flavour! We supply one of these varieties, depending on availability.
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Latin: Brassica napus
Dutch: Koolrapen
English: Swede, Rutabaga
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