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The base of the stem is thickened, resembling a white tuber. The flavour is tender with a mild cabbage taste. For early and late cultivation, ensure a regular water supply: mulch keeps the soil evenly moist.
Denominations:
Latin: Brassica oleracea, or also Gongylodes Group
Dutch: White Kohlrabi
Also known as: Wener Witte
English: Kohlrabi
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