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In the Netherlands, blue kohlrabi is somewhat less known, but in Germany it is just as popular as the white variety. The mild-tasting tuber is a thickened stem that grows above ground. Give kohlrabi some ground cover in the form of mulch to prevent excessive fluctuations in soil moisture.
Denominations:
Latin: Brassica oleracea, or also Gongylodes Group
Dutch: Blauwe koolrabi
Also known as: Wener Blauwe
English: Kohlrabi
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