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The standard variety for komatsuna. This Asian leafy cabbage, harvested young, has a very old tradition there! Fresh in taste, both raw and stewed. Harvestable after 35 days in warm weather, up to 60 days in cooler weather. The spoon-shaped leaf has a crisp, firm stem and forms a sturdy upright crop.
Names:
Latin: Brassica rapa
Dutch: Komatsuna
Also known as: Japanese leafy cabbage
English: Mustard Spinach
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