Kaisoi 'Swatow Thick Stem' / 'Horned Mustard'

  • Product number: 160400
  • Origin: Asia
  • Latin: Brassica juncea var. rugosa

Spicy and crunchy… a combination that demands your attention! Young harvest in salad and mature a winner in a stir-fry or boiled very briefly. The plant grows in a V-shape with heavily thickened, hollow, crispy stems.

Names:
Latin: Brassica juncea var. rugosa
Dutch: Kaisoi
Also: Chinese Amsoi
English: Chinese Mustard, Chinese Amsoi

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Sowing method: In the greenhouse from February to September. Outdoors from late June to September. Thin to 10 cm.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September

Harvesting time:

  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse
  • Outdoors warm / sheltered
  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow
  • Origin: Asia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica juncea var. rugosa
  • Dutch: Kaiso
  • Also known as: Chinese Amsoi
  • English: Chinese Mustard, Chinese Amsoi
  • All year round

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