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Spicy and crunchy… a combination that demands your attention! Young harvest in salad and mature a winner in a stir-fry or boiled very briefly. The plant grows in a V-shape with heavily thickened, hollow, crispy stems.
Names:
Latin: Brassica juncea var. rugosa
Dutch: Kaisoi
Also: Chinese Amsoi
English: Chinese Mustard, Chinese Amsoi
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