Kaisoi 'Sueh-Li-Hung'
- Product number: 160300
- Origin: Asia
- Latin: Brassica juncea var. rugosa
Fully grown, it forms a large amsoi-like leafy vegetable with a powerful flavor. Chinese cuisine also ferments this cabbage into a type of sauerkraut. This leafy cabbage is delicious stir-fried with garlic, bell peppers, onions, and a chili pepper... This highly sought-after variety yields a good harvest, and you can, of course, also harvest them young to mix into salads!
Names:
Latin: Brassica juncea var. rugosa
Dutch: Kaisoi
Also known as: Chinese Amsoi
English: Chinese Mustard, Chinese Amsoi
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- Flower colour: Yellow
- Origin: Asia
- Average growth height: 60 to 90 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Moderately frost hardy
- Ease of cultivation: Easy
- Latin: Brassica juncea var. rugosa
- Dutch: Kaisoi
- Also known as: Chinese Amaranth
- English: Chinese Mustard, Chinese Amsoi
