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Chinese Cabbage 'Michihli'

Chinese Cabbage 'Michihli'

Product number: 150600
Origin: East Asia
Latin: Brassica rapa cv group Chinese Cabbage, also known as campestris var. Pekinensis

A long, cylindrical Chinese cabbage with high yield and good storage capability. The plants produce sturdy, crinkled, dark green outer leaves, which should remain around the head during storage. Finely slice for salads, or stir-fry (briefly) like cabbage.

Denominations:
Latin: Brassica rapa cv group Chinese Cabbage, or also campestris var. Pekinensis
Dutch: Chinese kool
Also known as: Pe Tsai
English: Chinese Headed Cabbage

Sowing method: From June to mid-August (earlier sowing often results in bolting). Thin to ± 30 cm or pre-sow in (potting) trays or modules and transplant at 30 cm. The Chinese name is Pe Tsai.

Sowing/planting time:

June
July
August

Harvesting time:

September
October
November

Soil type:

All soil types

Cultivation location:

Outdoors
Outdoors warm / sheltered

Position:

Sun
Partial shade

Flower colour: N/A
Origin: East Asia
Average growth height: 60 to 90 cm
Annual or perennial: Annual
Attractive to insects: N/A
Winter hardy: Not frost hardy
Ease of cultivation: Easy

Latin: Brassica rapa cv group Chinese Cabbage, also known as campestris var. Pekinensis
Dutch: Chinese cabbage
Also known as: Pe Tsai
English: Chinese Headed Cabbage