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An old English cross between curly kale and the soft ‘Thousand-headed’ (no. 141200). The result: fresh green, slightly curled, long leaves (delicious to eat) and after the (usually very successful) overwintering, you can harvest plenty of broccoli-like shoots! The taste of the leaf is mild and remarkably aromatic.
Denominations:
Latin: Brassica oleracea
Dutch: Boerenkool
Also: Pentland Brig
English: Kale, Borecole
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