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A very decorative, greenish-yellow cauliflower, composed of tightly packed, small "turrets". Spicy, remarkably delicious taste. Harvest in autumn cultivation. This cauliflower loves warm weather, plenty of nutrients, and timely watering.
With a good summer, extra fertilizer and mulch on the ground, it will do very well.
Cauliflower requires nutritious, well-worked, and moisture-retaining soil. Plant out at 50 cm.
Names:
Latin: Brassica oleracea
Dutch: Bloemkool 'Romanesco'
English: Cauliflower
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