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Medium-sized, ornamental amsoi: purple-red with green. The leaves and veins are quite thick, and the leaf is gracefully (succulently) puckered. Young leaves add a delicious spicy kick to salads!
Names:
Latin: Brassica juncea
Dutch: Amsoi
Also known as: Mustard greens, Leaf mustard
English: Cabbage, Mustard
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