Amsoi 'Fringed Leaved Red'

  • Product number: 135300
  • Origin: Asia
  • Latin: Brassica juncea

Beautiful brownish-red amsoi or mustard greens with elegantly incised leaves! Young leaves are a popular addition to mixed salads; mature leaves can be cut and used in a wok.

Names:
Latin: Brassica juncea
Dutch: Amsoi
Also known as: Mosterdsla, Bladmosterd
English: Cabbage, Mustard

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Sowing method: Mar - June pre-sow in a warm place in (press) pots or trays (due to the risk of bolting); after the longest day (July-Sept) sow directly into the garden, and in October sow under glass. Mature plants require 25 x 25 cm of space, but closer sowing for harvesting young leaves is also possible.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August
  • September

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered
  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow
  • Origin: Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica juncea
  • Dutch: Mustard greens
  • Also known as: Mustard greens, Leaf mustard
  • English: Kool, Mosterd
  • All year round

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