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This so-called broad-leaved amsoi, which is known worldwide, grows into large, green, round leaves. Young leaves are deliciously spicy in a salad! Older leaves are used in stir-fries as "spinach". Due to its rapid growth and good cold resistance, this vegetable is suitable for autumn and winter cultivation.
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Latin: Brassica juncea
Dutch: Amsoi
Also known as: Mosterdsla, Bladmosterd
English: Cabbage, Mustard
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