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A wide variety of beautiful types from the extensive assortment of (ornamental) cucumbers: smooth, prickly, marbled, striped... take your pick! Most can be preserved.
Please note: not always edible!
GENERAL INTRODUCTION TO CUCUMBERS:
Cucumbers with long vines may be pruned regularly. For outdoor cultivation, a reasonable summer is needed (depending on the variety), and all varieties grow well in a greenhouse. Sometimes it is advisable to let the plant grow outside if fruit set fails! Cucumbers are usually harvested unripe, unless the skin becomes extra beautiful when ripe. Unripe fruits are sliced and used raw in salads; ripe fruits can be scooped out like a melon. Many small cucurbits or (extremely) young harvested fruits are eaten as gherkins (pickled) or as a healthy snack with a drink or meal. Pay attention to the individual description of our species and and varieties, some are for ornamental purposes only and NOT edible!
Names:
Latin: Cucumis species
Dutch: Sierkomkommer
English: Ornamental Cucumbers Mixture
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