Cucumber chestnut

These climbing or creeping plants produce an abundance of beautiful ornamental cucumbers with long, soft spines; the fruits somewhat resemble those of the sweet chestnut. This variety is indigenous and perennial in East and South Africa, and due to our mild winters, the plants sometimes survive here as well. This species is purely for ornamental purposes and not for consumption, making it great for decoration!

GENERAL INTRODUCTION TO CUCUMBERS:
Cucumbers, which develop long vines, may be pruned regularly. For outdoor cultivation, a reasonable summer is needed (depending on the variety), and all varieties grow well in a greenhouse. Sometimes it is advisable to let the plant grow outside if fruit set fails to occur! Cucumbers are usually harvested unripe, unless the skin becomes particularly attractive upon ripening. Unripe fruits are sliced and used raw in salads; ripe fruits can be scooped out like a melon. Many small cucumber varieties or (extremely) young harvested fruits are eaten as gherkins (pickled) or as a healthy snack with a drink or meal. Pay attention to the individual description of our species and varieties, as some are ornamental only and NOT edible!

Denominations:
Latin: Cucumis hirsutus
Dutch: Kastanjekomkommer
English: Ornamental Cucumber