Cart
A very funny ornamental cucumber, lightly prickly, as large as a gooseberry. Decorative light green stripes on an olive green background. FRUITS ARE NOT EDIBLE!
GENERAL INTRODUCTION CUCUMBERS:
Cucumbers, which produce long vines, can be pruned regularly. When grown outdoors, a reasonably warm summer is required (depending on the variety), while all varieties grow well in a greenhouse. Sometimes it is advisable to let the plant grow outdoors if fruit set fails! Cucumbers are usually harvested unripe, unless the skin becomes particularly attractive when ripe. Unripe fruits are sliced and used raw in salads, while ripe fruits can be scooped out like a melon. Many small cucurbits or (extremely) young harvested fruits are eaten as gherkins (pickled) or as a healthy snack with a drink or meal. Please refer to the individual description of our varieties and cultivars, as some are for ornamental purposes only and are NOT edible!
Names:
Latin: Cucumis myriocarpus
Dutch: Small Gooseberry Cucumber
English: Ornamental Cucumber
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: