Cart
A small cucumber from Croatia with beautiful, cream-colored fruits, they are about the size and shape of a large egg! This small cucumber is mild, (mostly) bitterness-free and refreshingly sweet in taste and yields enormous harvests in a greenhouse or open ground. Great for children and anyone who loves delicious cucumbers.
GENERAL INTRODUCTION CUCUMBERS:
Cucumbers, which produce long vines, can be pruned regularly. For outdoor cultivation, a reasonable summer is needed (depending on the variety) and all varieties grow well in a greenhouse. Sometimes it is advisable to let the plant grow outdoors if fruit set fails! Cucumbers are usually harvested unripe, unless the skin becomes extra beautiful when ripe. Unripe fruits are sliced and used raw in salads, ripe fruits can be scooped out like a melon. Many small cucumber varieties or (extremely) young harvested fruits are eaten as gherkins (pickled) or as a healthy snack with a drink or meal. Pay attention to the individual description of our species and varieties, some are only for ornamental purposes and NOT edible!
Names:
Latin: Cucumis sativus
Dutch: Komkommer
Also: Komkommertje
English: Cucumber
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: