Burdock 'Mitoyo Shirohada' / 'Takinogawa Long' / 'Chi'

  • Product number: 123000
  • Origin: Eurasia
  • Latin: Arctium lappa

Sow from March to June. Distance 25 to 30 cm. Cover the seeds with 1 cm of soil. After approximately 3 months, you can start harvesting the long brown roots. After 6 months, the roots become woody. A mild-flavored delicacy!! Burdock root purifies the blood, suppresses bacteria, is good for the skin, and has many other beneficial effects.

Names:
Latin: Arctium lappa
Dutch: Kliswortel
Also known as: Grote klis
English: Edible Burdock

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Sowing method: Sow from March to June. First, soak the seeds in water, then sow and cover with 1cm of soil. Plant spacing 25 to 30cm. Due to deep roots: loosen the soil deeply.

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Sowing/planting time:

  • March
  • April
  • May
  • June

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Purple with white
  • Origin: Eurasia
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Arctium lappa
  • Dutch: Burdock root
  • Also known as: Burdock
  • English: Edible Burdock
  • All year round

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