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Sow from March to June. Distance 25 to 30 cm. Cover the seeds with 1 cm of soil. After approximately 3 months, you can start harvesting the long brown roots. After 6 months, the roots become woody. A mild-flavored delicacy!! Burdock root purifies the blood, suppresses bacteria, is good for the skin, and has many other beneficial effects.
Names:
Latin: Arctium lappa
Dutch: Kliswortel
Also known as: Grote klis
English: Edible Burdock
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