Cannibal Tomato

  • Product number: 121780
  • Origin: Fiji Islands, Oceania
  • Latin: Solanum uporo, also known as Solanum anthropophagorum

A relative of the tomato with a bizarre name! In the past, when cannibals still lived on the Fiji islands, the story was recorded by botanist B.C. Seeman ( in 1864) that human flesh, along with 2 herbs, really had to be prepared with the sauce of this fruit to be appetizing... We're not planning to test it out. Meanwhile, it is again an interesting fruit vegetable: healthy leaf growth with plenty of 4cm ∅ fruits. The taste is slightly more bitter than our common tomato, making it ideal for stir-frying or cooking. The leaves are also edible. Height of this bushy plant: 1-1.5m.

Names:
Latin: Solanum uporo, or also Solanum anthropophagorum
Dutch: Cannibal Tomato
Also known as: Solanum anthropophagorum
English: Cannibal's Tomato

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Sowing method: From mid-March (indoors) or from mid-May at the final destination.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Fiji Islands, Oceania
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Solanum uporo, also known as Solanum anthropophagorum
  • Dutch: Cannibal Tomato
  • Also known as: Solanum anthropophagorum
  • English: Cannibal's Tomato
  • All year round

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