Custard apple

  • Product number: 121770
  • Origin: Tropical America
  • Latin: Annona squamosa

A fascinating genus, comprising tropical shrubs and trees. The sugar-apple forms a small tree and grows into a sizable plant in a pot. The fruits are certainly the tastiest of this genus! Cultivation now takes place worldwide, including in the subtropics. An attempt to grow fruits on the container plant will most likely be rewarded. The fruit is actually a compound cluster of fruits. The pulp is creamy white, very soft, juicy, and sweet-aromatic in taste. Please note: the seeds can be poisonous!

Names:
Latin: Annona squamosa
Dutch: Kaneelappel
Also known as: Custard Apple, Bullock's Heart, Tropical Cream Apple
English: Custard Apple

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Sowing method: The whole year at a temperature of 25-30°C. First, lightly file the seeds, then soak them in plenty of warm water for 24 hours. Sow in cocopeat with 25% silver sand. Germination takes 1-5 months.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • Sandy
  • Loamy

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Small, inconspicuous flowers
  • Origin: Tropical America
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Annona squamosa
  • Dutch: Custard apple
  • Also known as: Custard Apple, Bullock's Heart, Tropical Cream Apple
  • English: Custard Apple
  • All year round

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