Herik

  • Product number: 120400
  • Origin: Europe
  • Latin: Sinapis arvensis

This black-seeded relative of Mustard is frequently found growing wild in the Netherlands. If you sow it yourself once, you'll recognize it better in nature! The young leaves are deliciously spicy in salads, and older leaves can be stir-fried. The flowers and flower buds (like broccoli) are, of course, also edible (raw or after brief blanching), and the oil-rich seeds can be pressed into mustard. The flowers are popular with bees and bumblebees!

Names:
Latin: Sinapis arvensis
Dutch: Herik
Also known as: Wilde Mosterd
English: Charlock Mustard, Wild Mustard, Are Mustard

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Sowing method: From March-October in pots or trays or directly in rows. The most trouble-free cultivation is from late June-September. Very cold-resistant, you can harvest almost all winter.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow flowers
  • Origin: Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Sinapis arvensis
  • Dutch: Herik
  • Also known as: Wild Mustard
  • English: Charlock Mustard, Wild Mustard, Are Mustard
  • All year round

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