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This is one of the largest pea pods, yet still very tender. This heirloom variety climbs 100-140 cm (some support required) and, after white flowering, produces pods that are 10 cm long and 2.5 cm wide. The seeds are white and round. The breeder is Dr. James Baggatt of Oregon State University.
Names:
Latin: Pisum sativum
Dutch: Peulen
Also known as: Sluimererwten or Peultjes
English: Sugar Pea, Mangetout
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