Pea 'Carouby de Maussane' / 'Torta Flor Roxa'

  • Product number: 109700
  • Origin: Mediterranean region
  • Latin: Pisum sativum

This 19th-century (or older!) 'oldie' grows to about 1-1.5 meters high (but in fertile soil, 1.8m has been reached), so support is needed. The pods are remarkably large and fleshy with a strong aroma, which many enthusiasts describe as the "real pod flavor". An extra bonus during growth: the beautiful, purple-colored bloom.

Names:
Latin: Pisum sativum
Dutch: Peulen
Also known as: Sluimererwten or Peultjes
English: Sugar Pea, Mangetout

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Sowing method: Under glass Jan-Feb, outdoors from March-May. Second sowing mid-June (successful most years). Sow in rows at 5-10 cm. Pick when the pods are still young and thin.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • April
  • May
  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Beautiful purple bloom
  • Origin: Mediterranean region
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Pisum sativum
  • Dutch: Peas
  • Also known as: Snow Peas or Sugar Snap Peas
  • English: Sugar Pea, Mangetout
  • All year round

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