Chickpea 'Sultano' / 'Liscio'

  • Product number: 097200
  • Origin: Middle East, Southwest Asia
  • Latin: Cicer arietimum

ORGANICALLY GROWN SEEDS! Grows in a greenhouse or sheltered outdoors and can be harvested at different stages: 1) fresh and green-ripe, the pea can even be eaten raw; 2) dry and mature, the pea can be roasted or, after soaking, cooked; 3) (and this is interesting all year round) grown as sprouts. See also the chapter "sprouts" for this. Height 60-80 cm. 'Sultano' is a round-seeded type. 100 g is sufficient for 10 m². Tip: sow this legume alternately with gold-of-pleasure (390900) for natural support.

Names:
Latin: Cicer arietimum
Dutch: Kekererwt
Also known as: Spaanse Erwt, Kikkererwt or Sisser
English: Chickpea

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Sowing method: May - June in a sheltered outdoor spot or in a greenhouse.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Flower colour: White to pale pink flowers
  • Origin: Middle East, Southwest Asia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Cicer arietimum
  • Dutch: Chickpea
  • Also known as: Spanish Pea, Chickpea, or Chicher
  • English: Chickpea
  • All year round

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