Sugar Snap Peas 'Sugar Snap'

  • Product number: 096110
  • Origin: Mediterranean
  • Latin: Pisum sativum var. macrocarpon

The highest yielding sugar pea. Fairly late to harvest. Height 180 cm.

Deliciously sweet with a tender skin. You don't need to shell the peas, just remove the tips and string. Do pick them relatively young. Briefly stew them or eat them raw in salads!

Names:
Latin: Pisum sativum var. macrocarpon
Dutch: Suikererwt
Also known as: Vleeserwten or Peulerwten
English: Mangetout or Snap Pea

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Packaging

Sowing method: Sow from March to May along brushwood or netting. Every 10 cm: 2 seeds. Distance between 2 rows: 150 cm.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a hint of purple
  • Origin: Mediterranean
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Pisum sativum var. macrocarpon
  • Dutch: Snow pea
  • Also known as: Shelling peas or Sugar snap peas
  • English: Mangetout or Snap Pea
  • All year round

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