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The highest yielding sugar pea. Fairly late to harvest. Height 180 cm.
Deliciously sweet with a tender skin. You don't need to shell the peas, just remove the tips and string. Do pick them relatively young. Briefly stew them or eat them raw in salads!
Names:
Latin: Pisum sativum var. macrocarpon
Dutch: Suikererwt
Also known as: Vleeserwten or Peulerwten
English: Mangetout or Snap Pea
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