Sugar Snap Peas 'Super Sugar Snap'
- Product number: 096100
- Origin: Mediterranean Area, Europe
- Latin: Pisum sativum var. macrocarpon
This is the highest-yielding sugar pea; the plants climb to a height of 150-200 cm, so the harvest is naturally a bit later than with lower varieties. This variety has very good resistance to mildew!
Deliciously sweet with a tender skin. You don't need to shell the peas, just remove the tips and the string. Do pick them relatively young. Briefly stew them or eat them raw in salads!
Names:
Latin: Pisum sativum var. macrocarpon
Dutch: Suikererwt
Also: Vleeserwten or Peulerwten
English: Mangetout or Snap Pea
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- Flower colour: White flowers, sometimes with a purple hue
- Origin: Mediterranean Area, Europe
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Pisum sativum var. macrocarpon
- Dutch: Sugar snap pea
- Also known as: Shelling peas or Sugar snap peas
- English: Mangetout or Snap Pea
