Zucchini 'All Colours & Forms'

  • Product number: 075500
  • Origin: North America
  • Latin: Cucurbita pepo

Spread your harvest with this colourful mixture: all naturally just as tasty, but the darker types are always a bit spicier, while the yellow and white types taste mild to sweet. Contains both oblong and round fruits.

Courgettes can be grown outdoors without any problems. This variety is non-vining, the fruits grow from the centre of
the plant. For consumption, harvest the fruits when young to very young. For decorative purposes, let them grow larger, then they can be stored.

Names:
Latin: Cucurbita pepo
Dutch: Courgette
Also: Pumpkin
English: Marrow, Summer squash

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Sowing method: April-May indoors or from mid-May directly in the garden. Planting distance ± 90x90 cm.

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Sowing/planting time:

  • April
  • May

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Cucurbita pepo
  • Dutch: Zucchini
  • Also known as: Pumpkin
  • English: Marrow, Summersquash

(Too) big a harvest? Bake a quantity of chopped courgettes, onions, and garlic. Then puree and freeze. After thawing, this, together with broth, forms an excellent base for soups. If the courgette has grown a bit too large: Peel and deseed it, then peel it completely with a vegetable peeler or cheese slicer to create courgette ribbons, beautiful white strands. Sprinkle with salt and let drain. Afterwards, mix well with two generous tablespoons of chopped chives, the same amount of burnet leaves, and the same amount of mayonnaise. This makes a delicious salad for approximately 4 to 8 people, depending on the courgette. Per 15 cm of courgette length and a circumference of 25 cm, it is enough for 1 to 2 people, depending on whether it is a main course or a side dish…

  • All year round

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