Tromboncino d'Albenga' Musket Gourd 10 Seeds

  • Product number: 075330
  • Origin: Central America
  • Latin: Cucurbita moschata

A traditional zucchini from French and Italian tradition with a very unique taste! Remarkable is its curled growth habit, changing from light green to ochre. Harvest them young (10-20 cm long) as a delicacy or slightly more mature (20-30 cm) to cut into slices. Once fully grown, the fruit can be prepared like a pumpkin. Please note: this variety is climbing or creeping. Give the plants some bean poles for support and they will climb meters high, making harvesting easier. The plants bear fruit for a long time and abundantly (if regularly harvested) and are less susceptible to powdery mildew. Cultivation in a greenhouse yields good results. Sow this variety early so that large plants can be planted out in May; initial fruit set takes some time.

Zucchinis can be grown outdoors without problems. This variety trails and can therefore be tied up if necessary. Cultivation in a greenhouse gives a larger harvest, but the plant takes up a lot of space. For consumption, harvest the fruits young to very young. For ornamental purposes, let them grow larger, then they can be stored.

Names:
Latin: Cucurbita moschata
Dutch: Muskaatcourgette
Also: Tromboncino
English: Marrow, Summersquash

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Packaging

Sowing method: March-April indoors or from mid-May directly into the garden soil. Planting distance ± 100x150 cm (for trailing cultivation).

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors
  • Greenhouse

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: Central America
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Cucurbita moschata
  • Dutch: Butternut squash
  • Also known as: Tromboncino
  • English: Marrow, Summersquash

(Too) large harvest? Sauté a quantity of sliced zucchini, onions, and garlic. Then, puree and freeze. After thawing, this, together with broth, forms a good base for soups. If the zucchini has grown rather large: Peel and deseed, then shave completely with a vegetable peeler or cheese slicer to create zucchini ribbons, beautiful white strands. Sprinkle with salt and let drain. Then, mix well with two generous tablespoons of chopped chives, the same amount of burnet leaves, and the same amount of mayonnaise. Here you have a delicious salad for approximately 4 to 8 people, depending on the zucchini. For every 15 cm of zucchini length and 25 cm circumference, this is enough for 1 to 2 people, depending on whether it's a main course or a side dish…

  • All year round

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