Courgette 'Golden Glory' F1 / 'Amira' F1 10 Seeds

  • Product number: 075100
  • Origin: North America
  • Latin: Cucurbita pepo

Straight, bright yellow fruits of very good taste and quality. The tender fruits yield a very large harvest. Also try making a delicious zucchini soup, recipes can be found online.

Zucchini can be grown outdoors without any problems. This variety does not trail; the fruits grow from the centre of
the plant. For consumption, harvest the fruits when young to very young. For decorative purposes, let them grow larger, then they can be stored.

Names:
Latin: Cucurbita pepo
Dutch: Courgette
Also known as: Gele courgette (Yellow zucchini)
English: Marrow, Summersquash

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Sowing method: April-May indoors or from mid-May directly into the ground. Planting distance ± 90x90 cm.

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Sowing/planting time:

  • April
  • May

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: North America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Cucurbita pepo
  • Dutch: Zucchini
  • Also known as: Yellow zucchini
  • English: Marrow, Summersquash

(Too) large harvest? Bake a quantity of sliced courgettes, onions, and garlic. Then purée and freeze. After thawing, this forms a good base for soups when combined with broth. If the courgette is a bit too large: Peel and deseed, then peel completely with a vegetable peeler or cheese slicer to create courgette ribbons, beautiful white strands. Sprinkle with salt and let drain. Then mix well with two generous tablespoons of chopped chives, the same amount of burnet leaves, and the same amount of mayonnaise. Here you have a delicious salad for approximately 4 to 8 people, depending on the courgette. Per 15 cm courgette length and a circumference of 25 cm, this is enough for 1 to 2 people, depending on whether it's a main course or a side dish...

  • All year round

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