Wild Lemon

  • Product number: 072000
  • Origin: East Asia
  • Latin: Poncirus trifoliata

The only citrus that overwinters well in our climate! The spiky shrubs lose their leaves in winter and can tolerate temperatures down to -20C. After the white (usually fragrant) blossoms, the rather small fruits appear, turning from green to light orange: very sour! The peel is delicious in jams and the juice can be used very well in cooking and baking. Highly recommended, also for bonsai! This species is often used as a rootstock for other citrus varieties. Strong results have also been achieved with crosses between this winter king and other citrus fruits.

Names:
Latin: Poncirus trifoliata
Dutch: Wilde Citroen
Also known as: Poncirus
English: Japanese Bitter Orange

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Sowing method: Year-round. Roughen the hard seeds with a file or sandpaper and pre-soak them in warm water for several hours. Then sow in coco peat and "stratify" in the refrigerator for 3 weeks. After the cold period, allow to germinate in a warm place.

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Sowing/planting time:

  • All year

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: White flowers, usually fragrant
  • Origin: East Asia
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Poncirus trifoliata
  • Dutch: Wild Lemon
  • Also known as: Poncirus
  • English: Japanese Bitter Orange
  • All year round

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