White Chicory 'Ball Winter White' 5g

  • Product number: 070110
  • Origin: Mediterranean region
  • Latin: Cichorium intybus

Italy is known for the many varieties of Chicory that have been cultivated there. We hardly know this light green version of Radicchio here, but around the Mediterranean, it is savored in autumn and winter: round, tender heads (up to 800g!) with a bit of sweetness and a bit of bitterness, delicious in salads, comparable to iceberg lettuce, but with much more aroma! Under a tunnel (but also outdoors due to its resistance to considerable cold), you can harvest all winter. Internally, the veins are pure white.

The chicory family includes endive, frizzy endive, and various types of chicory. Characteristic is the more or less present "bitterness," formerly despised and now highly valued. Let a plant "bolt" once: chicory flowers are usually beautiful blue in color and smell of vanilla!

Names:
Latin: Cichorium intybus
Dutch: Witte Groenlof
Also known as: Suikerbrood or Groenlof Pikantjes
English: Chicory Sugar Loaf

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Sowing method: June-September outdoors in rows or first in pots. Sowing under glass or in a polytunnel can, with a bit of luck, be done all winter long. Harvest the young leaves until the fully grown heads, which need a space of 30x30cm.

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Sowing/planting time:

  • June
  • July
  • August
  • September

Harvesting time:

  • October
  • November
  • December
  • January
  • February

Soil type:

  • All soil types

Cultivation location:

  • Outdoors
  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: Blue
  • Origin: Mediterranean region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Moderate
  • Latin: Cichorium intybus
  • Dutch: White Chicory
  • Also known as: Sweet bread or Spicy chicory
  • English: Chicory Sugar Loaf
  • All year round

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